#Aburi Salmon

[buffetlicious]

One of my favourites at Sushi Express (爭鮮) is this Aburi Salmon Bento (S$6.50). These semi-cooked salmon sushi are torched then brushed with savoury sauce before getting a sprinkling of sesame seeds. The salmon are almost melt in the mouth tender which are so satisfying to consume.

[kaleviri]

[not-dere]

[oeleo]

021 ⠀⠀⠀⠀⠀⠀⠀ Baked Sushi Manila | Kani, Salmon, & Peach Aburi and Salmon Mango Sushi Bake ⠀⠀⠀⠀⠀⠀⠀ 2 for 500 pesos. Okay naman, masarap naman siya. Pero iba itsura sa photos nila. Hahaha. Requested no sesame seeds kasi bawal kay mama dahil sa diverticulitis niya, pero may black sesame seeds parin na nilagay. Yung sushi rice sana may onting pampalasa. If hindi malagyan ng furikake dahil sa sesame seeds, pwede naman kahit yung sushi rice na flavoring or salt. Ayun lang. Nabusog parin naman kami. Thank you. 😁 ⠀⠀⠀⠀⠀⠀⠀ #365leo2023 #BakedSushiManila #KaniSalmonPeachAburi #Kani #Salmon #Peach #Aburi #Mango #SushiBake https://www.instagram.com/p/CnwBgxtuKe9/?igshid=NGJjMDIxMWI=

[chiveburger]

literally spent like 5.5 hours at a christmas staff dinner and got mildly plastered, but not enough to make it seem obvious but enough that I felt it. It was nice, and I enjoyed myself. free food and free drinks, at this new fancy restaurant that conveniently was opened by my manager's cousin. I had literally 4 drinks that were all 15 dollars or more, and then one shot at the bar. then had a bunch of appetizers and salmon aburi for a main. there were 10 of us so I'm sure the bill tallies up to 600-800 dollars. I was throwing back those drinks like there was no tomorrow, but I hold my liquor well in the way where I'll feel crazy but I'll look okay. my coworker on the other hand literally dropped and shattered her martini glass... anyways! I don't hate my job, but I know I'll look for a new one in the next year, but dinners and outings like these make me feel sad about the day I'll leave because I truly do like my coworkers and doctors. It's also nice to have a boss who doesn't give a shit about paying a thousand dollars for a meal but I digress... tonight was more tolerable than I expected and I still fit into my mini skirt I like so this was a win for me.

[nosanime]

Aburi Salmon (Makes 5 Servings)

We bring you this recipe from our panel, “Anime Foodies: Laid-Back Camp The Movie”.

As our characters sit around the campfire on their campsite test run, Chiaki takes advantage of the bevy of salmon at their disposal to roast some chunks over the fire and enjoy it with sake.  While she calls this “aburi”, it is technically something a little different (though no less delicious).

1 Pound, Skin Off – Salmon

4 Pinches – Kosher Salt

Check the salmon for any leftover bones and slice into 10 large nuggets.

Lay the salmon nuggets on a plate and sprinkle with two pinches of salt on each side.

Secure the salmon pieces on a long wooden or metal skewer.

Hold over a campfire for 30 seconds to 1 minute on each side and serve.

Optional/Notes:

If you use skin on salmon, make sure to check for any leftover scales on the skin and give the skin side a full minute over the fire to get some additional char to it.

If possible, make the salmon nuggets more rectangular than squared and skewer them along the longer side to give more stability when cooking.

[sushioverload]

(Attempting to) Homemade Aburi Salmon Kingfish Bowl (Sake Hamachi)

[foodies-channel]

🍥 Different kinds of dynamite maki rolls - Truffled steak aburi maki, Ebi tempura maki, Spicy tuna maki, and Salmon skin aburi maki

🍔YouTube || 🍟Reddit

[thehungrykat1]

Teppanya Launches Super Premium Unlimited Madness Menu at Its Newest Branch in Mall of Asia

Our favorite Teppanyaki restaurant has just opened a bigger and better branch at the SM Mall of Asia and it promises to deliver a spectacular dining experience for all its guests. Teppanya has been an enjoyable indulgence for us ever since we first discovered its unlimited teppanyaki promotion at SM North EDSA a couple of years ago (Read: Teppanya Launches 5th Anniversary Unlimited Madness Promo). We kept going back to Teppanya even during the pandemic years so we were happy to find out that they recently opened a new branch with a new premium VIP menu that will beat even five-star hotels in the city.

The newest branch of Teppanya is located at Seaside By The Bay in SM Mall of Asia, just in front of the MOA concert grounds. This is actually a more accessible location since you can just park your car in front of the restaurant or at the open parking lot right across. It is also their first branch that is not directly inside a mall so you can expect to find a bigger and grander venue when you visit.

Similar to their other branches, the MOA outlet features all teppanyaki tables so each guest can get the full Teppanya experience up close. This location is much more spacious as it comes with 14 teppanyaki tables all custom-made for your dining pleasure. Teppanya MOA can accommodate over 200 diners but they still get long lines especially during weekends and holidays.

They also have several private dining rooms which can accommodate up to 12 guests, each with its own dedicated teppanyaki table and chef. These can be booked with a minimum consumable amount of P20,000.

Teppanya has an a la carte menu serving premium Japanese dishes including sushi, tempura, tonkatsu and more, but what really made them famous is their Unlimited Madness promotion. Starting at P1988+ per person, you can eat all the teppanyaki and Japanese items that you want. This is available daily for lunch from 11:00am to 3:00pm and for dinner from 4:00pm to 12:00mn.

But for today, The Hungry Kat was invited for a special preview of their new Super Premium Unlimited Madness menu which will come with all their usual teppanyaki dishes plus unlimited servings of A5 Wagyu, Alaskan Snow Crabs, Foie Gras aburi sushi, premium Iberico Pork, and more!

We were seated at one of their private dining rooms with a magnificent view of the bay. This is also a connecting private room so you can combine it with the other room for those big parties and gatherings.

Dining at Teppanya always starts with a fiery exhibition from the talented teppanyaki chefs. The interactive dining experience is what makes this unique from other eat-all-you-can buffets.

While the chef was busy setting up the table, we were given a few starters which included this magnificent Otoro Sashimi. The otoro comes from inside the tuna's belly and is the most desirable and most expensive part of the fish. The sashimi is so fatty that it almost melts in your mouth.

The chef then prepared his first dish, the Wagyu Usuyaki Roll which is an upgraded version of the Usuyaki Beef Roll served on the regular menu.

The Wagyu Usuyaki Roll is cooked and assembled right on the grill. This meaty roll comes with mushroom and veggies that is placed inside a savory wagyu beef. It is then topped with garlic chips and doused in their secret sauce. This is a very delicious and filling appetizer.

Next is the Wagyu Aburi and Wagyu Aburi with Ikura or salmon caviar. This bite-sized wagyu sushi comes with tender slices of wagyu lightly torched to bring out more of its umami flavors.

The Hokkaido Giant Scallop is a huge piece of scallop which came all the way from the waters of Hokkaido island in Japan. These plump and juicy scallops are cooked on the teppanyaki grill then served back on their half shells.

Another premium seafood item is the Wild Alaskan Snow Crab. Its sweet and tender crab meat is really good which also makes it quite expensive. That's why it's very seldom to find these exquisite items at an all-you-can eat menu.

Here's a very luxurious sushi trio called the Emperor Aburi Set. It comes with Wagyu with Black Truffle, Foie Gras, and Unagi sushi. The foie gras is topped with gold flakes while the wagyu itself comes with a slice of truffle. You really can't get a more premium sushi lineup than this.

The chef continues to demostrate his acrobatic skills using the egg while preparing our Chahan Mixed Fried Rice. Expect to see these entertaining performances from the teppanyaki chefs throughout your meal which the kids and adults alike will surely love.

The chahan is a mixed fried rice cooked with beef, chicken, and shrimps. You can also opt for the Seafood Chahan which has scallops and shrimp instead.

The highlight of the new super premium Unlimited Madness menu are the wagyu steaks. Let's start with the Australian Darling Downs Wagyu MB5 Picanha which really looks good even before it is cooked. The picanha is a tender and juicy cut of beef taken from the top of the rump.

The teppanyaki chef works his magic and grills the wagyu steak delicately. You can really taste the difference of the texture and flavor with each bite.

Another premium meat served to us was the Iberico Secreto Steak which is often called the wagyu of pork. This very tender and flavorful pork comes from a thin cut of meat hidden behind the shoulder blade of an Iberico pig. It tastes just as heavenly as the wagyu beef!

The Australian Duck Breast Fillet was another standout dish. I do love eating roasted duck but this is another outstanding way of presenting this meat.

We all like to eat sandwiches but the A5 Wagyu Sando is truly a cut above the rest. This beef sandwich comes with A5 grade wagyu and is topped with gold flakes.

They saved the best wagyu for last with the Japan Miyazaki Wagyu A5 Chuck-Eye Steak and the Japan Miyazaki Wagyu A5 Chuck Strip Steak.

We were truly in wagyu heaven with these two high-grade items with a Beef Marbling Score of 8-9 signifying wagyu of the highest quality. We were already quite full but we couldn't resist having more of these luxurious wagyu.

To end our special tasting menu, we had a cold ice cream dessert that was cooked on the teppanyaki grill! The Banana Flambé comes with caramelized banana strips grilled on the teppan table and then topped with vanilla ice cream. This was then flambéed and drizzled with chocolate syrup and tempura bits for the most indulgent teppanyaki dessert ever.

The new Super Premium Unlimited Madness Menu will be available soon for P4988+ per person at Teppanya Mall of Asia and its other branches. We would like to thank the owners of Teppanya especially Mr. and Mrs. Pineda for hosting our small media group. Teppanya Mall of Asia is an exciting new dining destination that will definitely impress families, kids, esteemed guests, and everyone else that will experience its fiery offerings. I'm already eagerly waiting for the opening of their next branch at the Shangri-La Plaza Mall later this year.

Teppanya Mall of Asia

Unit 1-6 SM Seaside by the Bay, SM Mall of Asia, Pasay City

8571-9390 / (0915) 2683108 / (0962) 0643104

www.facebook.com/TeppanyaphMOA

[inugui]

want sushi :( want this sushi 🍣 want aburi salmon :((((((((( yearning

[joyful-steps]

BlokM Sushi Hunter: Hidden Gem Sushi di BlokM Yang Siap Bikin Kamu Ketagihan!

Hey, hey, hey!! Kalau kalian lagi cari spot sushi yang enak, dan ngga bikin kantong bolong, Salad & Sushi 368 di Blok M bisa jadi tujuan kuliner yang tepat. Berada di lantai 6 Plaza Blok M, tempat ini punya vibes cozy yang menyenangkan buat kumpul bareng teman atau makan santai sendiri. Dengan dekorasi sederhana, tapi menyajikan beragam pilihan sushi segar dan berkualitas, Salad & Sushi 368 terkenal sebagai hidden gem sushi yang sering jadi rahasia para penggemar sushi di Jakarta.

Menu yang Wajib Kamu Coba!

Salad & Sushi 368 menawarkan berbagai jenis sushi roll, nigiri, hingga menu maki dan hidangan bento yang variatif dan lezat. Berikut aku spill menu yang selalu aku pesan kalau lagi di Salad & Sushi 368:

Salmon Cheese Roll

Salah satu menu yang wajib kalian coba adalah Salmon Cheese Roll. Balutan Salmon yang di toarch menjadikannya setengah matang dan dibalut oleh keju yang lumer serta taburan tanuki (remahan tepung yang cripsy) serta diatasnya terdapat tobiko. Menjadikan Salmon Cheese Roll menu yang sering kali dipesan oleh pengunjung Salad & Sushi 368. Terlebih dengan harga yang terjangkau yaitu Rp. 35.000,-

2. Salmon Tempura Maki

Selanjutnya adalah Salmon Tempura Maki. Dengan hanya seharga Rp. 45.000,- kalian dapat menikmati salmon dan udang yang dibalut oleh sayuran serta nasi Jepang yang lezat, serta diatasnya terdapat spicy mayo, cheese sauce dan tobiko yang semakin menambah cita rasa sushi tersebut. 

3. Sakura Maki, Spicy Salmon Crunchy dan Crispy Salmon Aburi

Yang terakhir ada Sakura Maki, Spicy Salmon Crunchy, serta Crispy Salmon Aburi yang dimulai dari hari Rp. 35.000,- sampai dengan Rp. 45.000,-. Ketiga menu ini sangatlah populer dikalangan penikmat sushi di Salad & Sushi 368, selain harganya yang terjangkau tentu rasanya yang sangat enak dengan porsi yang besar. Tidak jarang  menu ini selalu habis pada jam makan siang, karena kenikmatan yang diberikan sangatlah sesuai dan tentunya membuat pembeli ingin terus kembali memakan ini. 

Harga Ramah di Kantong

Dengan harga mulai dari Rp. 27.000 hingga Rp. 125.000, Salad & Sushi 368 menawarkan pengalaman sushi yang enak dan terjangkau. Harga ini terbilang ekonomis untuk ukuran restoran sushi di Jakarta, terutama dengan porsi yang cukup besar dan rasa yang tidak kalah dibandingkan restoran sushi besar lainnya. 

Tips

Sushi di Salad & Sushi 368 sering kali ramai di jam makan siang dan malam. Disarankan datang untuk lebih awal atau sedikit larut agar kamu bisa makan tanpa harus menunggu lama. Tempatnya memang tidak besar, jadi kapasitas tempat duduknya agak terbatas. Untuk kamu yang ingin makan di rumah, Salad & Sushi 368 juga hadir di berbagai platform delivery seperti GoFood dan GrabFood dengan beberapa promo menarik.

Review Pengunjung

Dari beberapa ulasan, Salad & Sushi 368 mendapatkan rating yang sangat positif dengan komentar tentang kualitas sushi yang segar dan harga yang sangat worth it. Banyak yang menyukai pilihan menu variatif dengan porsi besar. Beberapa pengunjung juga merekomendasikan menu nigiri, sushi roll, dan menu menarik lainnya yang mempunyai rasa istimewa. 

Jadi, buat kalian penggemar sushi, sudah siap untuk coba hidden gem sushi ini? Pastikan kamu mampir ke Salad & Sushi 368 di Plaza Blok M, dan jangan lupa bagikan keseruan dan pengalaman kalian ya!!

Writer: Aziza Intan Sari - 2602119770

[buffetlicious]

When mum is not cooking, it is time to go look for food on the way home from work. Depending on the length of the queue outside Sushi Express (爭鮮), I made the decision to buy a pack each of the Aburi Salmon Bento (S$6.50) and All Sashimi Nigiri Bento (S$6.50) before joining the queue at the cashier.

[kaleviri]

Seared Salmon Nigiri—the star of the show. 

Out-Of-Control Roll in the back.

[detective-prince-bluebottle]

nothing worse than paying $15 for aburi salmon nigiri and for it to be shit

[desiredtastes]

Lunch omakase at @jabistro222 🍣🥢

#Lobster #MisoSoup #Nigiri #Sushi #Uni #Sashimi #Tuna #Scallop #Salmon #Aburi #PannaCotta #Dessert #Omakase #Japanese #JaBistro #Toronto #Ontario #Canada #TorontoEats #SushiLover #Eeeeeats #Foodie #YYZ #FoodPorn #Reels #FoodReels #FoodBlog #TorontoTrip2024 #DesiredTastes

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A post shared by Desiree Cabrera | Solo Female Travel (@desired_tastes)